Hitsumabushi is a Japanese food, one of the local food in Nagoya.
Hitsumabushi consists of grilled eel cut and put on rice which are served in a bowl of Ohitsu. (Ohitsu is a wooden container.)
When you eat Hitsumabushi, it Is essential to eat from the bowls of Ohitsu.
You can eat it simply with just eel and rice, but Hitsumabushi is also provided with wasabi, kizami nori (shredded nori), and chopped scallions, so you can choose which toppings to put on it to make it even better.
Recommended ways of eating Hitsumabushi:
Each Hitsumabushi restaurant recommends different ways of eating hitsumabushi.
For example, Atsuta Hōraiken (famous for Hitsumabushi, located in Nagoya.) recommends the following ways of eating.
If you want to eat Hitsumabushi in Los Angles, you should check out Wadatsumi by Hirakawa.
You can eat not only Hitsumabushi but also Sushi and Tempura and many more.
I hope you can enjoy many Japanese food there.