Tokyo, Japan’s capital and mega city, should be on the radar for anyone who loves food.
It’s considered one of the world’s capitals of dining and far outdoes any other city in the world. There are also fusions of Japanese food with other types of cultural food. Explore the wide variety of Japanese foods that will make you smile and your stomach happy every day!
Restaurant: Josui Menu：Shoyu (Soy Sauce) Ramen Noodle：Straight Thickness： Thin Hardness： Hard (Optional) Oiliness：Normal When people hear of Nagoya ramen, its uncommon for them to think of Taiwan ramen, but Nagoya is …
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Restaurant: HiroNori Craft Ramen Menu: Tonkotsu ramen (pork bone broth) Noodle: Straight Thickness: Thin (optional) Hardness: Normal Oiliness: Normal While looking for a place to eat, I randomly found this …
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Hitsumabushi is a Japanese food, one of the local food in Nagoya. Hitsumabushi consists of grilled eel cut and put on rice which are served in a bowl of Ohitsu. …
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Tofu is a healthy food that is made of soy milk by curdling and pressing it into a container. Tofu is low in calories but they are high in protein, …
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There are many kinds of ramen in Japan. In Japan, there are many kinds of local ramen such as Sapporo ramen and Hakata ramen, etc. Sapporo ramen has a miso …
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Do you like Japanese sake? If you are interested in Japanese sake, I recommend visiting Niigata prefecture. Niigata is a snowy district and it is famous for Japanese sake. Japanese …
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Have you ever been to a castle town in Japan? A castle town is one of the many urban forms of Japanese architecture. Today, I would like to introduce the …
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What do Japanese people typically eat in Winter?? During the freezing cold winter in Japan, many Japanese people enjoy eating Oden. Oden is a one-pot dish. Generally, it consists of …
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Restaurant: Josui Menu：Shoyu (Soy Sauce) Ramen Noodle：Straight Thickness： Thin Hardness： Hard (Optional) Oiliness：Normal When people hear of Nagoya ramen, its uncommon for them to think of Taiwan ramen, but Nagoya is …
Continue Reading
Restaurant: HiroNori Craft Ramen Menu: Tonkotsu ramen (pork bone broth) Noodle: Straight Thickness: Thin (optional) Hardness: Normal Oiliness: Normal While looking for a place to eat, I randomly found this …
Continue Reading
Hitsumabushi is a Japanese food, one of the local food in Nagoya. Hitsumabushi consists of grilled eel cut and put on rice which are served in a bowl of Ohitsu. …
Continue Reading
Tofu is a healthy food that is made of soy milk by curdling and pressing it into a container. Tofu is low in calories but they are high in protein, …
Continue Reading
There are many kinds of ramen in Japan. In Japan, there are many kinds of local ramen such as Sapporo ramen and Hakata ramen, etc. Sapporo ramen has a miso …
Continue Reading
Restaurant: Josui Menu：Shoyu (Soy Sauce) Ramen Noodle：Straight Thickness： Thin Hardness： Hard (Optional) Oiliness：Normal When people hear of Nagoya ramen, its uncommon for them to think of Taiwan ramen, but Nagoya is …
Continue Reading
Restaurant: HiroNori Craft Ramen Menu: Tonkotsu ramen (pork bone broth) Noodle: Straight Thickness: Thin (optional) Hardness: Normal Oiliness: Normal While looking for a place to eat, I randomly found this …
Continue Reading
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Tokyo Food Styles is based in Los Angeles. We share useful information on Japanese food to foodies and everyone who are interested in Japanese food culture.
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Posted March 13, 2019
Posted November 16, 2018
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