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South Bay’s newest Nagoya ramen place! | Tokyo Food Style

South Bay’s newest Nagoya ramen place, perfecting their already near-perfect ramen!

By Natsumikan March 13, 2019 448 views

Restaurant: Josui
Menu:Shoyu (Soy Sauce) Ramen
Thickness: Thin
Hardness: Hard (Optional)

When people hear of Nagoya ramen, its uncommon for them to think of Taiwan ramen, but Nagoya is also known for broth in ramen from their famous Nagoya Cochin chicken. Immediately I ordered their main dish, the Josui ramen, but I was in the mood for shoyu ramen and I preferred that one instead, so I’ll share my thoughts on their Shoyu ramen today. As with the Josui ramen, the soup is a mix of chicken and pork broth. It contains a deep flavor from the chicken broth with a subtle oiliness that perfectly matches its taste. The flavor of shoyu (soy sauce) is weaker than expected, but it forms a nice harmony with the soup base. I chose my go-to thin noodles which was perfect for this ramen and it has a nice chewiness, smoothly traveling down my throat. The combination of roasted pork fillet’s sweet fatness and noodles will make you want to keep adding more and never stop putting your chopsticks down. I am recently on a hunt for good shoyu ramen, but Josui’s shoyu ramen made me realize that the best is one with good chicken broth. According to the owner of Josui, the shoyu ramen is still not in its final form and they’re currently perfecting it! It’s definitely going to get more delicious, so let’s all enjoy its transformation!

Ramen Josui : 2212 Artesia Blvd Ste B, Torrance, CA 90504

Natsumikan -

A Japanese foodie and sweets lover! My passion is to share all of my favorite Japanese food and restaurants to all other foodies out there. While I'm not writing about food, you'll definitely catch me at Japanese food events!

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